Description

Turkey pinwheels are the perfect pool party snack that combines savory turkey, creamy cheese, and vibrant veggies all rolled into a fun, bite-sized treat. These easy-to-make pinwheels are refreshing, colorful, and sure to impress your guests at any summer gathering. With minimal prep time and endless customization options, they make for an ideal no-cook dish that pairs perfectly with sunny days by the pool.

Ingredients

Scale

8 oz deli-style turkey breast
4 large flour tortillas
8 oz cream cheese, softened
2 cups fresh spinach leaves
1 cup sliced bell peppers (mixed colors)
2 tbsp Dijon mustard (for dipping)

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Instructions

Prepare your workspace by clearing a counter and laying out a tortilla.
Spread an even layer of cream cheese over the tortilla.
Layer turkey slices evenly on top of the cream cheese, followed by spinach and bell peppers.
Roll the tortilla tightly from one end to create a log shape.
Slice the rolled tortilla into bite-sized pinwheels about 1 inch thick.
Serve with Dijon mustard on the side for dipping.

Nutrition

Serving Size: 4 pinwheels (120g)
Calories: 270
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg