Description
Turkey Soup is the ultimate comfort food, perfect for chilly days and a wonderful way to use leftover turkey. This recipe combines tender turkey pieces with fresh vegetables and aromatic herbs, resulting in a warm, hearty meal that evokes cherished memories. Quick to prepare and easy to customize, this Turkey Soup invites family and friends to gather around the table for a nourishing bowl of goodness.
Ingredients
Scale
- 2 cups cooked turkey (shredded or diced)
- 6 cups low-sodium vegetable broth
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté onion, carrots, celery, and garlic until softened (about 5 minutes).
- Pour in vegetable broth, add bay leaves and thyme. Stir well and bring to a gentle boil.
- Reduce heat to low, stir in cooked turkey, and let simmer for about 15 minutes.
- Season with salt and pepper to taste; adjust flavors as needed.
- Remove bay leaves before serving. Optionally garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg