Description
Vanilla Bean Pistachio Cake is a divine dessert that harmoniously blends the rich, nutty flavor of pistachios with the creamy sweetness of vanilla bean. Each slice offers a moist and tender crumb, making it a perfect centerpiece for any celebration or a delightful treat for your afternoon coffee break. Its vibrant colors and inviting aroma will captivate your guests, leaving them eager for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla bean paste
- 1 cup chopped pistachios (lightly toasted)
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla bean paste.
- Gradually mix dry ingredients into wet mixture alternately with milk until just combined. Gently fold in chopped pistachios.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool before frosting as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg