Description
Indulge in the cozy flavors of fall with these Vanilla Chai Pumpkin Spice Latte Cupcakes. Each fluffy cupcake is a delightful fusion of chai spices and rich pumpkin puree, topped with a creamy frosting that complements its warm notes. Perfect for autumn gatherings or a sweet self-treat, these cupcakes are bound to become your new seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and ginger until well combined.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg