Description
Vanilla Pound Cake is a timeless dessert that fills your kitchen with comforting aromas and offers a melt-in-your-mouth experience. With its tender crumb and rich, buttery flavor, this cake is perfect for any occasion—be it a birthday celebration, brunch with friends, or simply treating yourself on a cozy Tuesday. Easy to make and universally loved, each slice of Vanilla Pound Cake brings nostalgia and joy to the table.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gently fold into the wet mixture.
- Mix in vanilla extract until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg