Description
Vegan S’mores Bites are a scrumptious, guilt-free twist on the classic campfire treat. These delightful morsels combine gooey vegan marshmallows, rich dairy-free chocolate, and crunchy graham crackers in a bite-sized form. Perfect for parties or a sweet indulgence at home, these treats deliver an explosion of flavor that will satisfy your sweet tooth. Quick and easy to customize, you can enjoy this nostalgic dessert any time of year!
Ingredients
Scale
- 1 cup graham cracker crumbs (about 10 crackers)
- 5 tbsp melted coconut oil
- 3 tbsp almond or cashew nut butter
- 1/2 cup dairy-free chocolate chips
- 1/2 cup mini vegan marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Crush graham crackers into fine crumbs and transfer to a mixing bowl.
- Add melted coconut oil and nut butter; mix until well combined.
- Press about 1 tablespoon of the mixture into each cavity of a mini muffin tin.
- Layer in 1 teaspoon of chocolate chips and top with 2-3 mini marshmallows.
- Bake for 8 minutes until marshmallows are golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg