Description

Warm your soul with this comforting vegetable beef soup, perfect for chilly days. Filled with tender beef, vibrant vegetables, and a savory broth, this hearty dish not only nourishes but also creates delightful family moments. Easy to customize based on what you have on hand, it’s sure to become a favorite at any gathering. Get ready for an incredible flavor experience that will leave everyone wanting more!

Ingredients

Scale

1 lb beef chuck roast, cut into bite-sized pieces
2 medium carrots, peeled and diced
2 celery stalks, chopped
2 medium potatoes, diced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium beef broth
2 bay leaves

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Instructions

Prepare your ingredients by dicing the carrots, celery, and potatoes.
In a large pot, heat a splash of oil over medium-high heat. Brown the beef until seared on all sides.
Add the carrots and celery to the pot; stir in the diced tomatoes.
Pour in the beef broth and add bay leaves. Bring to a boil.
Reduce heat and let simmer for about an hour until flavors meld together.
Season with salt and pepper before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 670mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg