Description
Velveeta Beef Bowtie Pasta Casserole is a creamy, comforting dish that combines tender bowtie pasta, savory ground beef, and gooey Velveeta cheese. This easy-to-make casserole is perfect for family dinners or potlucks, bringing nostalgic flavors together in one hearty meal. With its vibrant colors and delightful aroma, this dish will be a crowd-pleaser that leaves everyone asking for seconds!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 16 oz Velveeta cheese, cubed
- 1 medium onion, chopped
- 1 cup bell peppers, diced (red or green)
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cook the bowtie pasta in salted water until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onion for 6-8 minutes.
- In a large bowl, mix the cooked pasta, beef mixture, diced bell peppers, cream of mushroom soup, garlic powder, salt, pepper, and Velveeta cheese until well combined.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg