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Walking Tacos

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  • Author: Pamela
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Description

Walking Tacos are a portable twist on classic tacos, served directly in bags of crunchy corn chips. This fun and interactive meal features layers of seasoned ground beef, fresh veggies, and zesty sauces, making it perfect for tailgating, picnics, or family nights. With minimal cleanup required, these customizable treats will surely impress your guests and elevate any gathering.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 4 individual bags corn chips (e.g., Fritos)
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • ½ cup sour cream

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in taco seasoning according to package instructions; simmer until thickened.
  3. Open the bags of corn chips from the top to create mini taco bowls.
  4. Layer each bag with seasoned beef, followed by shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.
  5. Serve immediately and enjoy!


Nutrition

  • Serving Size: 1 bag (approximately 250g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg