Description
Delight in the irresistible crunch of walnuts combined with creamy cheese, all between your favorite bread slices. This Walnut Sandwich is a perfect blend of textures and flavors, making it an ideal choice for a quick lunch or a cozy dinner. Effortlessly customizable, it’s not only nutritious but also incredibly satisfying to prepare and enjoy.
Ingredients
Scale
- 1 cup fresh walnuts (chopped)
- 4 slices whole grain or sourdough bread
- 4 oz cream cheese (softened)
- 2 tbsp fresh herbs (basil or parsley, finely chopped)
- 2 tbsp olive oil
Instructions
- Finely chop the walnuts and herbs.
- In a medium bowl, combine chopped walnuts, cream cheese, and herbs. Add olive oil until spreadable.
- Lightly toast the bread slices until golden brown.
- Spread the walnut mixture on one slice of toast and top with another slice.
- Optionally grill the sandwich over medium heat until golden brown on both sides.
- Cut diagonally and serve with fresh fruit or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 430mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg