Description
Warm and comforting peach cobbler with canned peaches is a delightful dessert that envelops you in nostalgia with its sweet, juicy peaches and buttery, crumbly topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for a heavenly experience that everyone will love.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in light syrup
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Drain peaches, reserving 1/2 cup syrup. Place peaches in the baking dish and sprinkle with 1/4 cup sugar and cinnamon; toss gently.
- In a separate bowl, combine remaining sugar, flour, baking powder, melted butter, and milk until well mixed.
- Pour the topping evenly over the peaches.
- Bake for 30-35 minutes or until golden brown on top and bubbling at the edges.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg