Description
Watermelon and Cucumber Salad with Lemon Dressing is a vibrant, refreshing dish that captures the essence of summer in every bite. The juicy sweetness of watermelon pairs perfectly with crunchy cucumbers, complemented by a zesty lemon dressing. This salad is not only visually appealing but also quick to prepare, making it an ideal addition to any summer gathering or light meal. Brighten your day with this delightful mix that’s sure to impress!
Ingredients
Scale
- 4 cups watermelon, diced (about 1 small watermelon)
- 2 cups cucumber, thinly sliced (about 2 medium cucumbers)
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the watermelon into bite-sized cubes and slice the cucumbers thinly.
- Make the dressing: In a bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Combine: In a large bowl, mix the watermelon, cucumber, mint leaves, and feta cheese.
- Dress the salad: Pour the lemon dressing over the salad and toss gently to coat all ingredients evenly.
- Chill: For optimal flavor, refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg