Description
Watermelon and Tomato Salad with Basil is a vibrant, refreshing dish perfect for summer gatherings. This salad combines sweet watermelon, juicy tomatoes, and aromatic basil to create a delightful explosion of flavor. Ideal as a side or light main course, it’s visually stunning and incredibly easy to prepare, making it a must-try for your next picnic or barbecue.
Ingredients
Scale
- 2 cups fresh watermelon, diced (about 300g)
- 2 cups ripe tomatoes, diced (about 300g)
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the watermelon and tomatoes.
- Dice the watermelon into bite-sized cubes and place them in a large bowl.
- Dice the tomatoes into wedges or cubes and add them to the bowl.
- Tear the fresh basil leaves and mix them in with the fruits.
- Drizzle with olive oil and balsamic vinegar, season with salt and pepper, then toss gently to combine.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (175g)
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg