Description
Watermelon Caprese Salad with Balsamic Drizzle is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines juicy watermelon, creamy mozzarella, and aromatic basil, all drizzled with a rich balsamic glaze. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it the ideal appetizer or side for any gathering. Experience the delightful balance of sweetness and savory flavors that will wow your guests and elevate your summer meals.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 2 cups fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 4 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the watermelon into cubes or triangles. Drain the mozzarella balls if packed in water.
- On a serving platter, layer the watermelon, basil leaves, and mozzarella balls evenly.
- Drizzle olive oil over the salad and sprinkle with salt and pepper.
- Finish by drizzling balsamic glaze over the top.
- Optional: Chill for 15 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg