Description
Watermelon Granita is a refreshing frozen dessert that embodies the essence of summer in every bite. This simple recipe blends ripe watermelon with a splash of lemon juice and a hint of sugar, creating an icy treat that’s perfect for hot days. Whether served at BBQs or enjoyed solo, this granita offers a delightful burst of fruity flavor that will whisk you away to sun-soaked afternoons.
Ingredients
Scale
- 4 cups seedless watermelon chunks (about 1 medium watermelon)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- Fresh mint leaves (optional for garnish)
Instructions
- Cut the watermelon into chunks and remove any seeds.
- In a blender, combine watermelon chunks, sugar, and lemon juice; blend until smooth.
- Taste the mixture and adjust sugar or lemon juice as needed.
- Pour the mixture into a shallow metal dish and freeze for about 2 hours.
- After two hours, use a fork to scrape the mixture into fluffy crystals.
- Serve immediately in bowls, garnished with fresh mint if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg