Description
Watermelon Granita Frozen Dessert is the ultimate summer refresher that combines the juicy sweetness of ripe watermelon with a touch of lemon for a light, icy treat. Perfect for parties, picnics, or just a hot afternoon, this granita is incredibly easy to make and can be customized with other fruits or flavors. It’s a delicious way to cool off and impress your friends and family!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into cubes and blend until smooth.
- Combine blended watermelon with sugar and lemon juice; blend until well mixed.
- Taste the mixture and adjust sweetness if desired.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- Scrape with a fork every 30 minutes until fluffy (approximately 2 hours total).
- Serve in bowls or glasses and garnish with mint leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg