Description

Watermelon Jello Cups are the ultimate summer treat, combining the refreshing sweetness of watermelon with the playful texture of jello. These vibrant cups not only look stunning on any table but also offer a delicious way to cool down during warm gatherings. Perfect for barbecues, picnics, or pool parties, they are easy to prepare and customizable to suit your taste. Delight your guests with this fun and fruity dessert that captures the essence of summer in every bite.

Ingredients

Scale

1 ripe watermelon
1 cup jello powder (strawberry or cherry)
1 cup cold water
2 tablespoons sugar (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cut the watermelon in half lengthwise and scoop out the flesh, reserving it for later.
Blend the watermelon flesh until smooth; strain if desired.
In a saucepan, combine 1 cup cold water and jello powder over medium heat, stirring until dissolved.
Remove from heat and mix in 2 cups of watermelon juice.
Pour the mixture into the hollowed watermelon halves until three-quarters full.
Refrigerate for at least four hours until set, then slice into wedges and serve chilled.

Nutrition

Serving Size: 1 cup (100g)
Calories: 90
Sugar: 18g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg