Description

Watermelon Salsa with Jalapeño and Red Onion is a refreshing burst of summer flavors that will elevate your gatherings. This vibrant salsa combines juicy watermelon, spicy jalapeño, and crunchy red onion for a delightful mix that pairs beautifully with tortilla chips or grilled meats. Easy to make and incredibly versatile, it’s perfect for picnics, barbecues, or a light snack. Experience the zing of lime juice that ties it all together in this easy-to-follow recipe.

Ingredients

Scale

2 cups fresh watermelon, diced
1 medium jalapeño, finely chopped (seeds removed for less heat)
1 small red onion, finely diced
¼ cup fresh cilantro, chopped
2 tbsp freshly squeezed lime juice
½ tsp sea salt

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Instructions

Chop the watermelon into bite-sized cubes.
Finely dice the jalapeño and red onion.
In a large bowl, combine the watermelon, jalapeño, red onion, and cilantro.
Add lime juice and gently toss to combine without mashing the watermelon.
Season with sea salt to taste.
Serve immediately with tortilla chips or as a topping for grilled meats.

Nutrition

Serving Size: ½ cup (120g)
Calories: 50
Sugar: 7g
Sodium: 115mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg