Description
White cheddar mac and cheese is the ultimate comfort food that combines creamy, rich flavors with a satisfying crunch. This indulgent dish features perfectly cooked elbow macaroni enveloped in a velvety white cheddar sauce and topped with crispy panko breadcrumbs. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe promises to delight your taste buds and warm your soul.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp white cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, according to package instructions. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in the flour until smooth to create a roux. Gradually add milk while whisking continuously until thickened.
- Lower the heat and stir in the grated white cheddar cheese until melted. Add garlic powder, salt, and pepper.
- Combine the cooked pasta with the cheese sauce, ensuring each piece is well-coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg