Description
White Chicken Caprese Lasagna is a delightful twist on the classic Italian dish, featuring layers of creamy ricotta, tender chicken, ripe tomatoes, and aromatic basil. This comforting meal offers a rich flavor experience perfect for family dinners or gatherings with friends. Easy to prepare and visually stunning, it promises to impress your guests while satisfying your cravings for comfort food.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup fresh basil leaves, chopped
- 2 cups tomato sauce (store-bought or homemade)
- 9 no-boil lasagna noodles
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the shredded chicken. Cook until heated through.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and chopped basil.
- Assemble the lasagna: Layer sauce at the bottom of the dish, followed by noodles, ricotta mixture, chicken, more sauce, and repeat until all ingredients are used. Top with remaining tomato sauce and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg