Description
Indulge in the festive delight of White Chocolate Peppermint Cheesecake Mousse Pie. This luxurious dessert features a creamy white chocolate mousse infused with refreshing peppermint, all nestled in a buttery graham cracker crust. Perfect for holiday gatherings or cozy evenings, each slice captures the spirit of winter cheer, making it an irresistible treat that will impress family and friends.
Ingredients
Scale
- 8 oz white chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp pure peppermint extract
- ½ cup granulated sugar (adjust to taste)
- 1 pre-made graham cracker crust
- Whipped topping for garnish
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Beat softened cream cheese and sugar together in a large bowl until creamy.
- Gently fold melted white chocolate into the cream cheese mixture.
- In another bowl, whip heavy cream to stiff peaks, then fold into the chocolate mixture.
- Stir in peppermint extract and pour into the graham cracker crust.
- Refrigerate for at least four hours or overnight until set. Garnish with whipped topping before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg