Description

White Chocolate Peppermint Cheesecake Mousse Pie is the ultimate festive dessert, combining rich white chocolate and refreshing peppermint in a creamy mousse filling. Nestled in a graham cracker crust, this pie is perfect for holiday gatherings or special occasions, ensuring your guests will be coming back for seconds. Easy to make and beautifully presented, it’s sure to be a hit at any celebration!

Ingredients

Scale

1 pre-made graham cracker crust
1 cup white chocolate chips
1 cup heavy whipping cream
1 tsp peppermint extract
1/2 cup powdered sugar
8 oz cream cheese, softened

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Instructions

Chill the graham cracker crust in the fridge.
Melt the white chocolate chips in a microwave-safe bowl until smooth; let cool slightly.
Whip heavy cream until soft peaks form.
In another bowl, beat softened cream cheese and powdered sugar until smooth.
Fold melted white chocolate and peppermint extract into the cream cheese mixture, then gently fold in whipped cream until fully combined.
Pour the mousse mixture into the cooled crust and spread evenly. Chill for at least 2 hours or overnight before serving.

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 370
Sugar: 28g
Sodium: 150mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg