Description
Indulge in the festive delight of White Chocolate Peppermint Cheesecake Mousse Pie, a luscious dessert that beautifully combines creamy white chocolate and refreshing peppermint nestled within a crunchy graham cracker crust. Perfect for holiday gatherings or cozy evenings, this pie will enchant your taste buds and leave everyone asking for more.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1.5 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter, press into a pie dish to form the crust, and bake for about 10 minutes until golden brown. Cool completely.
- Melt white chocolate in increments of 30 seconds in the microwave until smooth; set aside to cool slightly.
- Beat cream cheese with powdered sugar until fluffy. Mix in melted white chocolate and peppermint extract.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour mousse filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least four hours or overnight.
- Top with whipped cream and crushed candy canes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg