Description
Indulge in a creamy and flavorful White Garlic Pizza Sauce that will elevate your pizza nights to gourmet levels. With the robust aroma of fresh garlic, rich heavy cream, and a hint of savory Parmesan, this sauce is perfect for slathering on dough or as a delightful dip. Quick to prepare and easily customizable, it’s bound to impress family and friends alike.
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1-2 minutes).
- Reduce the heat to low and stir in the heavy cream; mix until well combined.
- Gradually add the grated Parmesan cheese, stirring continuously until melted.
- Incorporate the dried oregano and season with salt and pepper to taste.
- Allow the sauce to simmer on low heat for about 5 minutes or until slightly thickened.
- Spread generously over your pizza dough before adding toppings and baking as directed.
Nutrition
- Serving Size: 60g
- Calories: 240
- Sugar: 1g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg