Description

Winter Salad with Homemade Vinaigrette is a vibrant and refreshing dish that perfectly combines crisp mixed greens, sweet-tart dried cranberries, and crunchy toasted walnuts, all enhanced by a zesty homemade vinaigrette. This salad not only looks stunning on your dinner table but also provides a nutritious option for winter gatherings or as a light lunch. Easy to customize with seasonal ingredients, it’s a delicious way to embrace the flavors of the season while keeping meals healthy.

Ingredients

Scale

4 cups mixed greens (arugula, spinach, kale)
1 cup dried cranberries
1/2 cup toasted walnuts
1/2 cup crumbled feta cheese
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper to taste

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Instructions

Wash and thoroughly dry the mixed greens using a salad spinner or paper towels.
Preheat the oven to 350°F (175°C) and toast the walnuts for 8-10 minutes until fragrant.
In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
In a large bowl, toss together mixed greens, cranberries, toasted walnuts, and feta cheese. Drizzle with vinaigrette just before serving.
Adjust seasoning to taste and serve immediately.

Nutrition

Serving Size: 1 salad (250g)
Calories: 330
Sugar: 15g
Sodium: 250mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg