Ingredients
Equipment
Method
- In a small bowl mix together the spices and set aside.
- Place the tilapia fillets on a large plate and rub or spray both sides with olive oil.
- Season the fillets on both sides with the seasoning.
- Cook tilapia at 400 F for 8 to 10 minutes or until the skin of the tilapia has become flakey.
- Garnish with fresh chopped parsley and a squeeze of lemon juice.
Nutrition
Notes
Feel free to customize the recipe with additional spices or vegetables according to your taste. Store leftovers in an airtight container for up to two days.
