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20-Minute Garlic Cottage Cheese Naan

20-Minute Garlic Cottage Cheese Naan

This 20-Minute Garlic Cottage Cheese Naan is a quick, flavorful flatbread perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1 naan
Course: Dinner
Cuisine: Indian
Calories: 302
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large Whole Eggs
  • 1 cup Cottage Cheese
  • 0.75 teaspoon Garlic Powder Optional
  • 1 teaspoon Italian Seasoning Optional
  • Oregano Optional for topping

Equipment

  • food processor
  • baking sheet
  • Oven

Method
 

  1. Add all of your ingredients into either a food processor or blender.
  2. Process or blend them until smooth.
  3. Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray.
  4. Pour your mix onto your baking sheet.
  5. Evenly spread it out and shape it however you want.
  6. Top it with a little Oregano or anything else.
  7. Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick or thin it is.
  8. Remove it from the oven once it starts to brown and let it cool completely.

Nutrition

Serving: 1naanCalories: 302kcalCarbohydrates: 14gProtein: 39gFat: 10gSodium: 460mgSugar: 8g

Notes

Customize with different herbs like basil or add cheese for more flavor. Great for meal prep and easy to store.

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