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–+ servings

35 Patriotic Desserts for the Fourth of July

A delightful collection of 35 festive desserts to celebrate Independence Day with vibrant red, white, and blue flavors and presentations.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries and Cream
  • 2 cups strawberries sliced
  • 2 cups blueberries
  • 1 cup heavy cream whipped
  • 2 tablespoons powdered sugar for sweetening cream
Red, White, and Blue Cupcakes
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup red food coloring for red layer
  • 1 cup blue food coloring for blue layer
  • 1 cup buttercream frosting white
Patriotic Fruit Pizza
  • 1 package sugar cookie dough for crust
  • 1 cup cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries
  • 1 cup blueberries

Method
 

Berries and Cream
  1. Wash and slice the strawberries. In a mixing bowl, combine the heavy cream and powdered sugar, then whip until soft peaks form.
  2. Layer the strawberries and blueberries in serving dishes and top with whipped cream.
Red, White, and Blue Cupcakes
  1. Preheat the oven to 350°F (175°C). Prepare muffin tins with liners.
  2. In a large bowl, mix the cake mix, eggs, and water until smooth.
  3. Divide the batter into three bowls. Color one red, one blue, and leave one white.
  4. Spoon the batters into the muffin tins, layering them to create a patriotic effect.
  5. Bake for 20-25 minutes or until a toothpick comes out clean. Cool and frost with buttercream.
Patriotic Fruit Pizza
  1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet lined with parchment paper.
  2. Bake according to package instructions and let cool.
  3. In a bowl, mix the cream cheese, sugar, and vanilla until smooth. Spread over the cooled cookie crust.
  4. Top with sliced strawberries and blueberries in a flag pattern.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These desserts can be made ahead of time and stored in the refrigerator until serving. Perfect for a festive gathering!

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