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4 Ingredient Crockpot Garlic Parm Chicken

4 Ingredient Crockpot Garlic Parm Chicken with Pasta Recipe

Easy 4 Ingredient Crockpot Garlic Parm Chicken delivers creamy, flavorful goodness perfect for any dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce and Seasoning
  • 1 bottle (12 oz) Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts trimmed
  • 1 teaspoon salt kosher
  • 0.5 teaspoon pepper fresh
  • 1 cup milk
  • 8 oz cream cheese cut into cubes
  • 0.25 cup grated or shredded parmesan cheese
Pasta
  • 12 to 16 oz pasta (such as rotini or penne) cooked to package directions

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
  2. Pour entire bottle of parmesan garlic sauce over the chicken.
  3. Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
  4. Add cream cheese and parmesan cheese to the crockpot. Stir to combine and cover chicken with sauce.
  5. Cook on high for 2 to 3 hours or low for 3 to 4 hours.
  6. Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite-sized pieces. Add back into the slow cooker.
  7. Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 7gProtein: 30gFat: 18gSodium: 1024mgFiber: 1gSugar: 6g

Notes

This dish can be customized with vegetables or alternative proteins as desired.

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