Preheat the oven to 350°F / 175°C.

In a large bowl, combine the self-raising flour with a pinch of salt and the Greek yogurt. If using all-purpose flour, add the baking powder. Mix until it forms a big ball.

Transfer the dough to a lightly floured surface and knead until smooth.

If the dough is too wet or sticky, sprinkle with more flour as needed.

Roll the dough into a ball, cut into 4 equal pieces, and shape each piece into a ball.

Poke a hole in the middle of each ball and gently stretch it to form a bagel shape.

Place the bagels on a baking tray lined with parchment paper.

Optionally, brush each bagel with egg wash or oil spray and sprinkle with seasoning, pressing it in gently.

Bake for 25-30 minutes until golden brown.

Let the bagels rest on a cooling rack for 10-15 minutes before slicing.