Air Fryer Baby Potatoes

Irresistibly crispy baby potatoes cooked in an air fryer, seasoned to perfection for a delightful side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby potatoes Choose a mix of colors for a vibrant presentation.
2 tablespoons Olive oil Helps achieve that crispy exterior while enhancing flavor.
1 teaspoon Garlic powder Adds a rich, savory depth to your air fryer baby potatoes.
1 teaspoon Salt Essential for bringing out the natural sweetness of the potatoes.
1 teaspoon Black pepper A dash adds a gentle kick that balances the dish perfectly.

For the Seasoning

1 tablespoon Fresh herbs (like rosemary or thyme) Use them fresh for an aromatic touch that elevates each bite.
1 teaspoon Paprika Offers a mild smokiness that pairs beautifully with crispy textures.

Method

Preparation

Wash the baby potatoes thoroughly under cold water, scrubbing gently to remove any dirt.
Cut the potatoes in half or quarters, depending on their size.
Season the potatoes generously with olive oil, salt, pepper, and your favorite herbs or spices. Toss them well until every piece is coated evenly.

Cooking

Preheat your air fryer at 400°F for about 5 minutes.
Arrange the seasoned potatoes in a single layer in the air fryer basket.
Cook the baby potatoes for 15-20 minutes, shaking the basket halfway through.
Serve them hot as a side dish or snack!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Feel free to adjust these ingredients based on your pantry staples or personal preferences.

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