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–+ servings

Air Fryer Baked Potatoes

Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and delicious side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes Scrubbed and dried
Oil
  • 2 tablespoons Olive oil For coating
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 1 teaspoon Garlic powder Optional

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil and season with salt, pepper, and garlic powder.
Cooking
  1. Place the potatoes in the air fryer basket in a single layer.
  2. Cook for 30-35 minutes, turning halfway through, until the potatoes are tender and the skin is crispy.
  3. Check for doneness by inserting a fork; it should slide in easily.
Serving
  1. Remove the potatoes from the air fryer and let them cool for a few minutes.
  2. Serve with your favorite toppings such as butter, sour cream, or chives.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, try adding herbs or spices to the oil before coating the potatoes.

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