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–+ servings
Parmesan Basil Air Fryer Salmon

Air Fryer Basil-Parmesan Salmon

Delicious Parmesan Basil Air Fryer Salmon is a quick and easy dish that impresses with its flavors, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Air Fryer
Cuisine: American
Calories: 289
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Preparation
  • 4 pieces salmon fillets, skin removed about 5 ounces each
  • 1/2 none lemon for juicing
  • 1/4 teaspoon Kosher salt
  • freshly ground black pepper to taste
Topping Mixture
  • 3 tablespoons mayonnaise
  • 6 leaves fresh basil, minced plus more for garnish
  • 3 tablespoons grated Parmesan cheese or Romano cheese
  • olive oil spray for spritzing

Equipment

  • Air Fryer
  • mixing bowl
  • baking sheet

Method
 

Air Fryer Instructions
  1. Preheat air fryer to 400F. Spritz the basket with olive oil.
  2. Season the salmon with lemon juice, salt, and pepper.
  3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  4. Spread completely over the top of the salmon. Sprinkle remaining Parmesan cheese on top.
  5. In batches, air fry for 7 minutes, or longer depending on the thickness of the salmon.
Oven Instructions
  1. Preheat the oven to 425F. Spritz a sheet pan with olive oil.
  2. Season the salmon with lemon juice, salt, and pepper.
  3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  4. Spread completely over the top of the salmon. Sprinkle remaining Parmesan cheese on top.
  5. Bake for 10 to 12 minutes, depending on the thickness of the salmon.

Nutrition

Serving: 1filletCalories: 289kcalCarbohydrates: 1.5gProtein: 30gFat: 18.5gSodium: 265.5mgFiber: 0.5g

Notes

Feel free to customize this recipe by swapping mayonnaise for Greek yogurt or adding red chili flakes for extra kick. Storing leftovers in an airtight container in the fridge for up to three days is recommended. Reheat in air fryer at 350F for about 5 minutes.

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