Ingredients
Equipment
Method
- Peel and cut onion into thin round slices.
- Drizzle oil over the slices and then gently separate the rings.
- Place the onion rings in the air fryer basket. Fry them initially at 300°F for 10 minutes, gently mixing the rings at a 5-minute interval.
- Lower the temperature down to 240°F and continue heating the rings. After every 5 minutes, gently mix the rings. It will take 15-18 minutes at 240°F to get the desired color and texture.
Nutrition
Notes
Feel free to customize with spices like paprika or cayenne for extra flavor. Store leftovers in an airtight container for up to three days.
