Ingredients
Equipment
Method
Preparation
- Peel and cut onion into thin round slices.
- Drizzle oil over the slices and then gently separate the rings.
- Place the onion rings in the air fryer basket. Fry them initially at 300F for 10 minutes, gently mixing the rings at a 5-minute interval.
- Lower the temperature down to 240F and continue heating the rings. Gently mix the rings every 5 minutes. It will take 15-18 minutes at 240F to get the desired color and texture.
Nutrition
Notes
Feel free to add spices like paprika or Parmesan for flavor enhancements. Store in an airtight container for up to three days and reheat in the air fryer to regain crispiness.
