Air Fryer Garlic Butter Scallops

Quick and easy to prepare, these scallops are packed with irresistible flavor and are perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Seafood

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Scallops

1 pound fresh dry scallops Choose fresh, dry scallops for the best flavor and texture.
1 pinch salt Enhances the natural sweetness of the scallops.
1 pinch black pepper Freshly ground adds a nice kick.

For the Garlic Butter Sauce

4 tablespoons unsalted butter Use high-quality butter for a rich, creamy sauce.
3 cloves garlic Fresh minced garlic infuses a robust flavor.
2 tablespoons parsley Chopped parsley adds color and freshness.

Optional Additions

1 tablespoon lemon juice A squeeze brightens the flavors.
1 teaspoon red pepper flakes For those who like a touch of heat.

Method

Preparation

Rinse the scallops under cold water and pat them dry with paper towels.
In a small bowl, combine melted butter, minced garlic, and a pinch of salt. Mix well.
Brush each scallop generously with the garlic butter mixture.
Set your air fryer to 400°F and let it preheat for about 5 minutes.
Place the coated scallops in a single layer in the air fryer basket.
Air fry the scallops for about 8-10 minutes or until they are opaque and slightly golden.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with fresh lemon wedges for an added zesty kick.

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