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–+ servings

Air Fryer Granola

A delicious and customizable granola made in the air fryer, perfect for breakfast, snacks, or as a topping for yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned oats
  • 1/4 cup Honey or maple syrup
  • 1/4 cup Coconut oil melted
For the Mix-ins
  • 1 cup Nuts (almonds, walnuts, etc.) mix your favorites
  • 1 cup Dried fruit (raisins, cranberries, etc.) add after cooking
  • 2 tablespoons Chia seeds or flaxseeds
For Flavoring
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract

Method
 

Preparation
  1. Preheat your air fryer to 300°F.
  2. Mix dry ingredients in a large bowl: combine oats, nuts, and seeds until evenly distributed.
  3. Combine wet ingredients in a separate bowl: stir together honey or maple syrup with coconut oil until blended.
  4. Pour the wet mixture over the dry ingredients and gently fold until coated.
  5. Spread the granola evenly in the air fryer basket in a single layer.
  6. Cook for 10-15 minutes, shaking halfway through, until golden brown.
  7. Cool the granola completely in the basket before storing.
Optional
  1. Drizzle with additional honey or sprinkle with chocolate chips after cooling.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Ensure the granola mixture is spread evenly for uniform cooking and to avoid clumping. Check frequently to prevent burning.

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