Trim the chicken tenders of any excess fat and pat them dry with paper towels.

In a mixing bowl, combine flour, garlic powder, paprika, and a pinch of salt. Whisk until well blended.

Dip each chicken tender into the batter, letting any excess fall off.

Set your air fryer to 400°F and let it preheat for about 5 minutes.

Place the coated chicken tenders in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.

While the chicken cooks, melt butter in a small saucepan over low heat. Stir in honey and a pinch of salt until smooth.

Once cooked, drizzle or brush the honey butter glaze over each tender while they’re still warm.

Serve your delicious Air Fryer Honey Butter Chicken Tenders with your favorite dipping sauces or sides.