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Air Fryer Honey Roasted Carrots

Air Fryer Honey Roasted Carrots

These Air Fryer Honey Roasted Carrots are a quick, flavorful side that will elevate any meal in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 252
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg medium-sized carrots washed and peeled
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1-2 sprigs fresh thyme leaves only
  • salt a pinch
  • black pepper a pinch

Equipment

  • Air Fryer

Method
 

  1. Wash and peel the carrots. Cut them into sticks or batons, ensuring they are roughly the same size for even cooking.
  2. Preheat your air fryer to 200°c (390F) for 5 minutes.
  3. Add the sliced carrots to a large bowl, and then add the honey, olive oil, salt, black pepper, thyme, and garlic powder. Adjust the seasoning to taste.
  4. Toss/combine to ensure the carrots are coated in the honey glaze and flavourings.
  5. Place the coated carrots in the air fryer basket in a single layer.
  6. Cook for 15 minutes at 180°c (350F), shaking the basket halfway through to ensure even cooking. The carrots should be tender and slightly caramelised.
  7. Serve and sprinkle with some more fresh thyme.

Nutrition

Serving: 1servingCalories: 252kcalFat: 15.7g

Notes

This dish can also be prepared ahead of time by cutting the carrots and tossing them in the glaze before cooking.

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