To a medium bowl, add the chicken, cream cheese, cheddar cheese, Ranch dressing, buffalo sauce, and spices. Stir together until completely combined.

Use a spoon or fork to loosely mark/divide the filling mixture into six sections. Arrange a section of the filling in a line across the widest part of a tortilla. Fold the tortilla over the filling and roll it up tightly; place into the air fryer. Repeat until all filling and tortillas are used.

Place flautas into the air fryer basket and spray lightly with avocado oil. For crispier flautas, cook in two batches of three. Air fry at 380°F for 8-12 minutes, or until sizzling and golden brown to your preference. Check at 5 minutes for cooking progress, flipping halfway through for even browning if desired.

Optional: In a small bowl, mix 1/2 cup Ranch dressing with 1-2 tablespoons buffalo sauce.

Plate and serve with your favorite toppings. Store leftover cooked flautas in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 7 minutes.