Start by washing and peeling your potatoes. Slice them thinly, about 1/8 inch thick.

Place the potato slices in a bowl of cold water for at least 30 minutes.

Once soaked, drain the potatoes and pat them dry with a clean towel.

Toss the dried potato slices in a bowl with olive oil, salt, and your favorite seasonings. Coat evenly.

Lay the seasoned slices in a single layer in your air fryer basket.

Set your air fryer to 350°F and cook for about 15-20 minutes, shaking the basket halfway through.

Once crispy, carefully remove the chips from the air fryer and let them cool on a wire rack.