Air Fryer Rice Paper Chips

Crispy, golden rice paper chips that are easy to make and perfect for snacking or parties.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Snack

Cuisine: Asian

Calories: 100

For the Chips

5 sheets Rice paper sheets These delicate sheets are key to creating that satisfying crunch.
1 spray Cooking oil A light spray of oil helps achieve that golden crispiness.
to taste Salt Enhances flavor; feel free to experiment with other seasonings.

For Optional Seasoning

1 teaspoon Garlic powder Adds a savory depth.
1 teaspoon Paprika Gives a subtle smokiness and vibrant color.
1 teaspoon Dried herbs (like oregano or thyme) Sprinkle on for an aromatic touch.

Preparation

Start by cutting your rice paper sheets into desired shapes, like triangles or circles.
Lightly brush both sides of the cut rice paper with olive oil or your favorite cooking spray.
Sprinkle your chosen spices generously over the rice paper.
Preheat your air fryer to 350°F for about 3 minutes.
Place the seasoned rice paper in a single layer in the air fryer basket. Cook for about 5-7 minutes, checking halfway through until they are golden brown and crispy.

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSodium: 200mgPotassium: 30mgFiber: 1gCalcium: 1mgIron: 2mg

Serve with a dipping sauce like sweet chili or hummus for extra flavor.

Let us know how it was!