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–+ servings
Air Fryer Salmon

Air Fryer Salmon

Quick and delicious Air Fryer Salmon recipe that delivers restaurant-quality results in just 10 minutes.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 fillets
Course: Air Fryer
Cuisine: American
Calories: 276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • lemon wedges for serving
  • tartar sauce for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F.
  2. Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
  3. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon.
  4. Open the basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Nutrition

Serving: 1filletCalories: 276kcalCarbohydrates: 1gProtein: 34gFat: 14gSodium: 366mgFiber: 0.2gSugar: 0.05g

Notes

Feel free to customize your Air Fryer Salmon by adding fresh herbs or experimenting with spicy seasonings. It's also versatile enough to swap salmon for other fish or proteins.

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