Choose your veggies! Start with your favorite vegetables like sweet potatoes, kale, or zucchini. Wash and dry them thoroughly to ensure crispiness.

Slice thinly. Use a sharp knife or mandoline to cut the veggies into uniform, thin slices—about 1/8 inch thick.

Season generously. Toss the veggie slices in a bowl with olive oil, salt, and any desired spices or herbs until every piece is coated evenly.

Preheat the air fryer. Set your air fryer to 350°F and let it preheat for about 3-5 minutes.

Arrange in a single layer. Place the seasoned veggie slices in the air fryer basket in a single layer, avoiding overlap.

Cook for 15-20 minutes. Air fry the chips for 15-20 minutes, shaking the basket halfway through.

Cool before serving. Once cooked, let the veggie chips cool slightly on a wire rack.