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–+ servings
Air Fryer Veggie Frittata

Air Fryer Veggie Frittata with Sausage and Fresh Greens Recipe

This Air Fryer Veggie Frittata with sausage and fresh greens is a quick and delicious dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 332
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs, lightly beaten
  • 1 link fully cooked Italian chicken sausage, chopped
  • ¾ cup chopped stemmed chard or chopped arugula
  • 1 small tomato, seeded and chopped
  • 1 scallion, green part only, thinly sliced, plus more for garnish
  • ¼ cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon chopped fresh basil, plus more for garnish
  • Cracked black pepper for garnish (optional)

Equipment

  • Air Fryer
  • mixing bowl
  • 6-inch Round Cake Pan

Method
 

  1. Combine eggs, sausage, chard (or arugula), tomato, scallion, Parmesan, and basil in a large bowl.
  2. Coat a nonstick 6-inch round cake pan with cooking spray. Pour the egg mixture into the pan.
  3. Place the pan in the basket of an air fryer; cook at 340°F until set in the middle, 18 to 20 minutes. Let stand for 5 minutes. Garnish with Parmesan, scallions, basil, and/or pepper, if desired.

Nutrition

Serving: 1sliceCalories: 332kcalCarbohydrates: 24gFat: 16g

Notes

This frittata recipe is versatile; feel free to customize with different veggies and proteins to suit your taste.

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