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–+ servings

Alabama White BBQ Sauce

A tangy and creamy barbecue sauce originating from Alabama, perfect for grilled meats and as a dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon horseradish prepared
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional for heat

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and horseradish.
  2. Whisk the ingredients together until smooth.
  3. Add the black pepper, salt, garlic powder, onion powder, and cayenne pepper (if using).
  4. Mix until all ingredients are well combined.
  5. Taste and adjust seasoning if necessary.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 20mgVitamin A: 100IUCalcium: 10mg

Notes

This sauce is great for grilled chicken, pork, or as a dipping sauce for fries.

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