In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

Refrigerate for at least 4 hours or until set.

Once set, decorate the top of the cheesecake with sliced strawberries and blueberries to create an American flag design.

Add whipped cream around the edges for garnish.