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–+ servings

Amish Apple Fritters

Deliciously sweet and crispy apple fritters, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 large egg beaten
  • 1/2 cup milk
  • 1 tsp vanilla extract
Apples
  • 2 medium apples peeled, cored, and diced
Frying
  • 2 cups vegetable oil for frying
Topping
  • 1 cup powdered sugar for dusting
  • 1 tsp cinnamon optional

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, combine the beaten egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
Add Apples
  1. Fold in the diced apples into the batter until evenly distributed.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides, about 3-4 minutes per side.
  3. Remove fritters and drain on paper towels.
Serve
  1. Dust with powdered sugar and cinnamon before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These fritters are best served warm and can be enjoyed with a drizzle of maple syrup.

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