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–+ servings

Apple Blueberry Crisp

A delightful dessert combining sweet apples and tart blueberries, topped with a crunchy oat and brown sugar crisp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups apples, peeled and sliced Granny Smith or Honeycrisp recommended
  • 1 cup blueberries Fresh or frozen
  • 1/4 cup granulated sugar Adjust based on sweetness of fruit
  • 1 tablespoon lemon juice Freshly squeezed
  • 1 teaspoon cinnamon
Crisp Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar Packed
  • 1/4 cup butter Melted
  • 1/4 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, blueberries, granulated sugar, lemon juice, and cinnamon. Toss to coat the fruit evenly.
  3. Transfer the fruit mixture to a greased baking dish.
Make the Crisp Topping
  1. In another bowl, mix together the oats, flour, brown sugar, melted butter, and salt until crumbly.
  2. Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.
Bake
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbly.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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