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–+ servings

Apple Cranberry Refreshing Slaw

A crisp and refreshing slaw combining the sweetness of apples with the tartness of cranberries, perfect for a light side dish or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Slaw Base
  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots shredded
  • 1 cup apple thinly sliced or julienned
  • 1/2 cup dried cranberries
Dressing
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Slaw
  1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, apple, and dried cranberries.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
  2. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This slaw can be made a few hours in advance; just keep it refrigerated until serving.

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